Thanksgiving Smoothie Recipe
Something a little different in a smoothie.
I have a smoothie almost every day including protein powder, frozen fruit, rice milk and often spinach – nothing like a little green in a smoothie to spell H E A L T H!
I still have to try this one. I LOVE cranberry sauce so I'm expecting great things!
It could be a little on the sweet side, if you find that, you can reduce the sugar a little by using plain, unsweetened yogurt. Balkin yogurt is delicious. It's a little thicker than regular yogurt.
You could mix it up by trying what ever fruit strikes your fancy or switch up the juice, pineapple might be good.
Let me know how you like it or if you try any substitutions, I'd love to increase my smoothie selection.
What You Need
- 1 can (16 oz.) cranberry sauce
- 1 bag (16 oz) frozen unsweetened peach slices, partially thawed
- 1 container (6 oz) vanilla yogurt
- 3/4 cup orange juice
- 1/4 to 1/2 teaspoon ground cinnamon
Add everything in blender and blend until smooth.
This thanksgiving smoothie is a great way to use up leftover cranberry sauce and have a little something different for your day after Thanksgiving breakfast – or lunch.
