Snackable Toasted Pumpkin Seeds
What You Need:
1 qt. water
How to Make It:
Place the oven temperature on 250 degrees. Makes 2 C of toasted seeds These can be added to any trail mix or snack mix or eaten just as they are. If you need some help to get this yummy recipe on the table, sign up for our free Meal Time On Time ecourse – a full week of meal planning tips and ideas.
2 TBSP salt
2 C pumpkin seeds
1 TBSP unsalted butter, melted
Place the water in a large saucepan over medium high heat.
Sprinkle in the salt and bring the water to a steady boil.
Add the seeds and continue boiling for 12 minutes.
Drain the seeds well using a colander.
Lay the seeds in a single layer on a piece of paper towel and pat them dry.
Place the melted butter in a mixing bowl.
Add the seeds and toss to coat evenly.
Spread the seeds in a single layer on a large baking sheet.
Bake 35 minutes being sure to stir every 12 minutes or so during the baking.
Seeds should be a light golden brown and crispy when toasted.
Allow the seeds to cool before shelling and eating.
