Sweet Pumpkin Golden Syrup
This is a great way to add some goodness to your pancake breakfast. What You Need: 1 C maple syrup
How to Make It:
Pour the syrup into a small saucepan and place over low heat. 8 Servings Great syrup to serve over pancakes, waffles or French toast on a cool fall morning. If you need some help to get this yummy recipe on the table, sign up for our free Meal Time On Time ecourse – a full week of meal planning tips and ideas.
1 1/4 C pumpkin puree
1/4 tsp. cinnamon
1/4 tsp. nutmeg
Heat the syrup until it just begins to warm through.
Add the pumpkin puree and stir slightly to incorporate.
Sprinkle in the cinnamon and nutmeg and stir to mix in well.
Stir often and heat until completely warmed through.
