Glazed Apple Disk

What You Need:

• 3 Red Delicious apples, cored and cut into 1 in slices
• 1/2 C brown sugar, firmly packed
• 2 TBSP butter or margarine
• 1 TBSP grated lemon peel
• 1/4 tsp. vanilla extract

How to Make It:

• Place the born sugar in a saucepan over medium heat.  
• Add the butter and cook just until mixture begins to bubble.
• Add the lemon peel and stir well to incorporate.
• Fold the apples into the glaze mixture in the saucepan.
• Reduce the heat to low.
• Continue cooking 15 minutes or until the apples are just starting to crisp tender.
• Remove pan from heat and stir in the vanilla.
• Serve warm

Serves 6

These apple disks can be served as a side dish or topped with a dollop of whip topping as a dessert.