Candy Apple Salad
What You Need:
- 1 (4 oz.) box instant butterscotch pudding
- 1 (20 oz.) can crushed pineapple with juice
- 1 C dry roasted peanuts
- 1 (8 oz.) container whip topping
- 2 Red Delicious apples, cored and chopped
How to Make It:
- Place the pineapple and its juice into a large mixing bowl.
- Add the pudding mix and stir until completely combined.
- Sprinkle in the nuts.
- Add the whip topping and mix together from the bottom up with a rubber spatula until completely mixed together.
- Fold in the chopped apples.
- Cover and refrigerate 1 hour before serving.
Serves 4
Grapes and/or marshmallows call also be added to this salad for a special treat.
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