Baked Apple Raisin Wedges

What You Need:

• 2 TBSP brown sugar, firmly packed
• 1/2 tsp. cinnamon
• 1/4 C raisins
• 1 Gala apple, cored, peeled and sliced
• 3/4 C all purpose flour
• 3/4 C milk
• 4 eggs
• 2 TBSP butter, melted

How to Make It:

• Place the brown sugar and cinnamon together in a large mixing bowl.
• Toss to combine well.
• Add the raisins.
• Toss the apple slices in the mixture to completely coat.
• Heat the oven to 350 degrees.
• Spray a 9 in pie plate with a non stick cooking spray.
• Place the apple raisin mixture into the pie plate.
• Bake 12 minutes.
• Remove and set to the side while making the topping.
• Place the flour into a large mixing bowl.
• Pour in the milk.
• Add the eggs and melted butter.
• Fold together with a rubber spatula until the flour is completely moistened.
• Pour the mixture over the top of the apple raisin mixture.
• Set the oven temperature to 450 and allow the oven to heat.
• Bake 15 minutes or until the top is a golden brown.
• Remove from the oven.
• Cut into wedges.

Serves 8

The topping will puff up while baking but when removed from the oven will settle back down on top of the filling.  Sprinkle with a little powered sugar for a special treat.

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