Not So Everyday Apple Salad

What You Need:

• 4 Granny Smith apples, peeled, cored and sliced
• 1 (16 oz.)  can julienne beets, drained
• 1/2 C radishes, sliced
• 1/4 C green onions, sliced
• 1/4 C vinegar
• 1/4 C olive oil
• 1 tsp. sugar
• 1/4 tsp. salt
• 1/8 tsp. pepper

How to Make It:

• Place the apple slices in a large mixing bowl.
• Add the beets, radishes and onions.
• Toss to combine.
• In a separate bowl whisk together the vinegar and olive oil.
• Add the sugar, salt and pepper and mix together well with a rubber spatula.
• Pour the mixture over the apple mixture.
• Seal tightly and refrigerate at least 2 hours.
• Toss well before serving to reincorporate the flavors.

Serves 6

To give this salad a little zip, add a couple of drops of hot sauce to the dressing before pouring over the apples.

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