Apple Pear and Berry Crumb Pie

What You Need:

• 1 refrigerated pie crust, brought to room temperature
• 3/4 C sugar
• 2 TBSP cornstarch
• 1 tsp. ground cinnamon
• 1/2 tsp. ground nutmeg
• 3 C tart apples, peeled and thin sliced
• 3 C pears, peeled and thin sliced
• 1/2C sweetened dried cranberries
• 1/2 C all purpose flour
• 1/4 C brown sugar, firmly packed
• 1/4 C cold butter
• 1/2 C walnuts, chopped

How to Make It:

• In a large mixing bowl combine the sugar and cornstarch.
• Add the cinnamon and nutmeg and toss to combine.
• Gently fold in the apple and pear slices.
• Add the dried cranberries and gently mix together.
• Place the pie crust in a 9 in pie plate.
• Heat the oven temperature to 400 degrees.
• In a small bowl combine the flour and brown sugar.
• Cut in the butter with a pastry blender until mixture becomes a crumbly texture.
• Add the nuts and toss to combine.
• Place the fruit mixture into the pie crust.
• Add the crumble topping to completely cover the pie.
• Cover the pie loosely with a piece of aluminum foil.
• Bake 55 minutes.
• Remove the foil and continue baking an additional 10 minutes or until top is golden brown.

Serves 8

This pie is unbelievably good. 

The walnuts can be left out or pecans can be substituted in their place.

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