Mom and Pop’s Apple Malt
What You Need:
- 4 oz. brandy
- 3 oz. apple cider
- 1/4 C caramel sauce
- 2 pints vanilla ice cream
- Whip cream
- Pecans, toasted and chopped
How to Make It:
- Pour the brandy and apple cider into a blender.
- Add the caramel sauce and vanilla ice cream.
- Blend on high until very smooth.
- Pour into glasses.
- Top with the whip cream and toasted pecans.
- Serve immediately.
Serves 4
This malt can be made for children just leave out the brandy and change the cider to 6 oz. Be sure to use apple cider and not apple juice because juice makes the malt a little runny.
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