Apple Bacon Delight Breakfast

What You Need:

• 2 bacon strips
• 2 large eggs
• 2 large egg whites
• 2 C 1% milk
• 2 C  all-purpose flour
• 2 tsp. sugar
• 1 tsp. salt
• 1 large  sweet apple, coarsely grated
• 1 TBSP butter or margarine, melted

How to Make It:

• Place the bacon strips in a large skillet over medium heat. 
• Cook until crisp.
• Drain on a paper towel and allow cooling.
• Place the eggs and egg whites in a mixing bowl.
• Beat together until well mixed.
• Add the milk and beat until thoroughly mixed in.
• Place the flour, sugar and salt in a separate bowl.
• Toss to combine.
• Slowly add the flour mixture to the egg mixture stirring constantly as you add.
• Continue stirring until the dry mixture is completely moist.
• Allow batter to set 30 minutes.
• Bring the oven temperature to 450 degrees.
• After the batter has stood for 30 minutes crumble in the bacon.
• Add the grated apple and melted butter.
• Stir until well combined.
• Spray a muffin pan with a non stick cooking spray.
• Fill each cup 2/3 full of the batter.
• Bake 15 minutes. 
• Reduce the oven heat to 325 degrees.
• Continue baking 12 minutes or until a golden brown.
• Remove and allow cooling slightly before serving.

Serves 12

These make a great breakfast muffin, especially for children. 

Serve them with a little apple butter on the side for a special breakfast treat.