Have you ever wanted to bake something and found a lump of hard brown sugar that you can’t use?
Here’s all you need to know about how to soften it up so that you can use it.
Need some recipes?
Here are a few of my favourites cookie recipes that can be whipped up in a jiffy, I often make them for my daughter’s lunch instead of packaged, refined stuff, in fact, that’s what inspired this article – it was first thing in the morning and our brown sugar was one big hard lump.
Ughhh.
So I googled it and found the link. I went with the oven method – worked like a charm in 5 minutes.
Healthy Chocolate Chip Cookies Recipe
Healthy White Chocolate Chip Cookies Recipe
